Whole Beef Brisket + BBQ Sauce

Description

Whole Beef Brisket + BBQ Sauce

Experience the ultimate in barbecue flavor with this Whole Beef Brisket, slow-smoked to perfection and paired with a rich, savory BBQ sauce. Crafted with traditional Memphis-style seasoning, this brisket brings tender, juicy goodness to every bite. Carefully prepared and smoked for hours, it’s the perfect centerpiece for your next family meal or gathering.

This brisket is seasoned with a classic blend of salt, pepper, garlic, and chili powder, then slow-cooked over carefully selected wood to achieve a deep, smoky flavor. The BBQ sauce adds the perfect complement, enhancing the brisket’s rich taste with a tangy, sweet finish.

Whether you’re a seasoned pitmaster or just love a good barbecue, this brisket will leave you and your guests wanting more. Each brisket is fully cooked, vacuum-sealed to lock in flavor, and ready to reheat and serve at your convenience.

More Details:

• Package includes:
  1 Whole Beef Brisket (4.5 – 5 lbs.)
  1 Bottle BBQ Sauce (14 oz.)
• Serves approximately 8 people
• Brisket dimensions: approx. 8″ × 14″ × 3″
• Brisket portions: 1/2 lb. per serving

Reheating Instructions:

Oven:

• Remove brisket from packaging and place on a baking tray.
• Add a few pads of butter on top for extra moisture (optional).
• Reheat in the oven at 225°F for approximately 75 minutes or until internal temperature reaches 165°F.

Stovetop:

• Bring a large pot of water to a simmer.
• Place the sealed brisket in the water, lowering the temperature to 165°F.
• Simmer for about 75 minutes until the desired internal temperature is reached.

Immersion Circulator:

• Set circulator to 185°F, then lower the temperature to 165°F.
• Place the sealed brisket in the water bath and reheat for about 75 minutes until it reaches the desired internal temperature.

BBQ Sausage (Optional Add-on):

• Stovetop: Heat sausages in a lightly oiled skillet over medium heat until internal temperature reaches 165°F and the casing is crispy.
• Grill: Grill over medium heat until the sausage reaches 165°F, ensuring the casing remains intact.

Storage Instructions:

• Ships fully cooked and vacuum-sealed to preserve freshness.
• Store in the fridge for up to 10 days or freeze for up to 3 months.
• Thaw completely before reheating.
• Once reheated, consume within 4 hours.

Enjoy a true Memphis-style barbecue experience with this Whole Beef Brisket and BBQ Sauce, delivered straight to your door.